Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RED HOTS, INC. (JAENICKE'S ROOT BEER STAND) Address  390 E RIVER ST
Owner or Operator   IRPS, CHRISTINA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   chicken -9; hotdogs 2/32; hamburger 41; hotdog sauce 181; cheese sauce 94
 
General Comments
 
Report and Instructions Received By   Mark Panazzo /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/15/2005 Time In  9:30 AM Time Out  10:30 AM Sanitation Score  45 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  100  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RED HOTS, INC. (JAENICKE'S ROOT BEER STAND) Address  390 E RIVER ST
Owner or Operator   IRPS, CHRISTINA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed cheese sauce in squirt bottle on counter. (750.120) *Please store all potentially hazardous foods at proper temperature - below 41 or above 140.  
*7  Observed raw hamburger to be stored above onions in refrigerator. (750.120) *Please store raw foods in a manner that prevents contamination to ready to eat foods.  
*12  Observed no handwashing from Marie prior to food prep; employee drink on prep table and in freezer. (750.510/530) *Please thoroughly wash hands prior to food prep and store all employee beverages in a designated area away from food prep area.  
*30  Observed no air gap at ice machine and no back flow device on faucet in storage area. (750.1080/1100) *Please provide.  
*31  Observed lids in handsink. (750.1120) *Please keep handsink accessible at all times.  
*35  Observed air gap on storage door with water on floor. (750.1170) *Please provide tight fitting doors to all outside entrances.  
*41  Observed pesticides and utensils being stored next to chemicals. (750.1310) *Please store utensils and pesticides separately.  
*45  This facility needs to have on other person certified for food handling. (750.540) Next Inspection
2  Observed sauce in refrigerator not labeled. (750.100) *Please properly label all foods in storage.  
8  Observed onions and aujus mix on floor. (750.130) *Please store 6" off of the floor. Observed several food items in freezer uncovered. (750.120) *Please store foods protected.  
10  Observed utensils improperly stored; tongs in hot dog box and in soapy water. (750.280) *Please properly store utensils.  
14  Observe the following food contact surfaces to be improper: (750.600) 1. hose for rootbeer not food grade 2. cheese sauce in freezer in original metal cans (2) 3. ice scoop has peeling metal 4. small plastic container in bubbling and discolored. *Please replace.  
15  Observed the following non-food contact surfaces to be improper: (750.690) 1. broken handle on hot table 2. frosted chest freezers 3. dirty chest freezers 4. torn gasket on small freezer by friers 5. all service counters in need of painting 6. torn gasket on front chest freezers. *Please repair/replace/clean/defrost.  
17  Observed no chlorine test strips on premise. (750.820) *Please provide.  
22  Observed potato dicer in need of cleaning. (750.800) *please clean.  
23  Observed the following non-food contact surfaces in need of cleaning: (750.800) 1. freezers and gaskets 2. pop-in-box racks 3. cup lid holder 4. tub lids and containers 5. rack at ice bin *Please clean.  
24  Observed chill wands stored improperly.(750.850) *Please store protected.  
25  Observed the following single service items improperly stored: (750.880) 1. foods stored in plastic cups 2. single service items not stored 1-way 3. paper bags on floor in storage area *Please store all single service items in a protected container one way; store bags 6" off the floor.  
32  Observed no papertowels at handsink. (750.1120) *Please provide.  
33  Observed no trash receptacle at handsink. (750.1130) *Please provide.  
Report and Instructions Received By   Mark Panazzo /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/15/2005 Time In  9:30 AM Time Out  10:30 AM Sanitation Score  45 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score    
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RED HOTS, INC. (JAENICKE'S ROOT BEER STAND) Address  390 E RIVER ST
Owner or Operator   IRPS, CHRISTINA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
34  Observer dumpster on 1/2 gravel and 1/2 concrete. (750.1140) *Please store on smooth non-absorbent surface.  
36  Observed floor behind ice machine in need of cleaning. (750.1220) *Please clean.  
37  Observed the following in need of repair and cleaning: (750.1200/1220) 1. chipping paint on door frame 2. dirty ceiling vent 3. hole in wall 4. missing vent cover by handsink 5. dirty air filter *Please clean/repair/paint.  
38  Observed no end cap on light shield. (750.1240) *Please provide.  
42  Observed gloves being stored on top of pop-in-box; cabinets unorganized; and storage area very dirty and unorganized. (750.1240) *Please properly store gloves and organize all cabinets and storage area.  
44  Observed dirty rags to be improperly stored. (750.1380) *Please store all soiled rags in non-absorbent container.  
Report and Instructions Received By   Mark Panazzo /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/15/2005 Time In  9:30 AM Time Out  10:30 AM Sanitation Score  45 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score